Ayla Menu (2026)

Mille-Feuille

Beetroot, “Çörek” Toast, “Kaymak” (clotted cream), Caviar

“Tarama”

Artichoke, Fish Roe, Bottarga

Caviar For The Table

“İç Pilav”

Rice, “Baharat” (spices), Sea Urchin, Coffee

“Mantı”

Eggplant, Yogurt, Chicken Jus

“Balık Ekmek” (Fish Sandwich)

Dry Aged Sea Bass, Geranium Greens, Saffron

“Böcek” (Lobster)

Steamed Local Lobster, Goat's Milk Glaze, Summer Squash Jam

“Karski”

Lamb, Morel, Lamb Jus

“Kuru Fasulye” (White Bean Stew)

45 Days Dry Aged Beef, White Beans, Sour Cherry, Chocolate