Alacati Merkez · Walking Guides
Alaçatı Stone-Village Evening
An unhurried walk through the cobbled lanes of Alaçatı's old village, wine bar, stone-house dinner, late dessert under the bougainvillea
Alaçatı Zeytin Tarla
Book the night before, forty-five covers go fast in August. Order one vegetable pizza from the day's leaves and one classic; the kitchen is sharper on the garden side than on the meat side.
Alaçatı Mah., 7160. Sk. No:1, Alaçatı, Çeşme, İzmir
Nook Cocktail Bar
Ask the bartender what they're working on rather than ordering off the list, the off-menu builds tend to be the better drinks. After eleven the indoor couches are the seats to hold; the terrace turns over fast.
Alaçatı Mah., 2000. Sok. No:36, Çeşme, İzmir
Vino Alaçatı
Ask for the Bornova Misket flight, the variety nearly disappeared and the small producers Vino works with are the reason it didn't. The courtyard fills first; the front room with the fireplace is where to sit if it's cool.
Alaçatı Mah., 11005. Sok. No:62, Çeşme, İzmir
Alaçatı Tatlıcısı İmren
Sakızlı muhallebi at the merkez şube, eaten cold off the marble counter in summer. Ignore the airport and Istanbul branches; the Kemalpaşa No.65 corner is where the recipe still lives.
Alaçatı Mah., Kemalpaşa Cd. No:65, Alaçatı, Çeşme, İzmir
Autres Walking Guides
Tokoğlu Vineyard Route
A long lunch across the boutique wineries of the Tokoğlu plateau, tastings, vine-shaded set menus, an olive oil museum on the way home
Cesme MerkezÇeşme Harbour Seafood Lunch
Honest fish tables along the Çeşme harbour, whole-grilled balık, mastic ice cream, the castle wall watching from above
IldiriIldır & Ancient Erythrae Morning
A morning among the ruins of ancient Erythrae and the seven-island view, finished with whole grilled fish at Ali'nin Yeri
KaraburunKaraburun Fishing-Village Weekend
The slow Aegean, village breakfast above the bay, a cheese atelier in Eğlenhoca, and a long fish lunch in Mordoğan