Bosphorus Lounge Menu (2026)

Gillardeau Oysters

Red wine vinegar chili pepper sauce

Imperial Caviar (10g / 30g)

Served with classic condiments & blini

King Crab Salad

King crab, green apple, lime aioli, gremolata sauce, lemon vinaigrette

Seafood Crudo (for 2 / 4 people)

Oysters, herb-marinated octopus, jumbo shrimp & salsa verde, lime-marinated scallops, smoked salmon tartare

Cold Turkish Mezze Platter / Soğuk Meze Tabağı

İmam Bayıldı, Muhammara, Köpoğlu, Hummus, Haydari, stuffed vine leaves, Fava bean paste

Hot Mezze Platter / Sıcak Meze Tabağı

Lahmacun, fried kibbeh, fried mantı, french fries, sigara böreği

Burrata

Burrata cheese, pink tomatoes marinated in pesto sauce, walnuts, rocket

Beef Carpaccio / Dana Carpaccio

Thinly sliced marinated beef fillet (90 gr), rocket, parmesan, balsamic vinegar, tonnato sauce

Fried Calamari & Shrimp / Kızarmış Kalamar & Karides

Fried calamari (8 pcs) and prawns (8 pcs), crispy vegetables, spicy mayonnaise

Tomato & Mozzarella / Domates & Mozzarella

Basil pesto, garden greens

Caesar Salad / Sezar Salatası

Romaine lettuce, parmesan cheese, garlic croutons, anchovies

Rocket Salad / Roka Salatası

Rocket, parmesan, semi-dried cherry tomatoes, balsamic dressing

Artichoke Salad / Enginar Salatası

Olive oil braised artichoke, ginger carrot purée, citrus vinaigrette, lettuce

Grilled Beef Tenderloin / Izgara Bonfile

Grilled beef tenderloin, oven-baked parmesan potatoes

Grilled Jumbo Prawns / Izgara Jumbo Karides

Lemon & Rosemary Chicken

Free-range chicken