Italien · Karaköy
Paps Italian Menu et Prix (2026)
Pizza napolitaine au levain par le chef Luigi Mariconda
Menu record dated 2026-06-07, read from the venue's own published source.
Carte & prix
Une sélection de plats et de prix enregistrés. Consultez la date de la source lorsqu’elle est disponible et confirmez les prix actuels auprès du lieu.
ANTIPASTI
5
- 860 TL
Caprese
Fresh buffalo mozzarella, tomato, arugula, pomegranate, green oil and balsamic sauce.
- 1050 TL
Carpaccio di Manzo con Tartufo Aioli
Beef carpaccio with parmesan, celery, breadcrumbs, arugula and truffle aioli.
- 980 TL
Polpo alla Griglia con Salsa Aioli di Soia
Pan-grilled octopus legs in soy aioli, with potatoes and mustard-dressed fresh herbs
- 1020 TL
Burrata Pomodori Secchi
Fresh buffalo burrata, peppercorns, sun-dried tomatoes and olive oil.
- 860 TL
Ceviche di Branzino
Raw sea bass ceviche, chili pepper, roasted almonds, spicy olive oil and minty lemon sauce
LE PASTE
5
- 960 TL
Spaghetti Carbonara con Tartufo
Spaghetti with organic egg yolk and beef bacon, parmesan, black pepper and finely chopped black truffle.
- 920 TL
Lasagna Napoletana
Traditional house-made Neapolitan lasagne, parmesan, bolognese and tomato sauce.
- 1100 TL
Ravioli al Tartufo
House-made truffle ravioli filled with porcini and fresh ricotta, with parmesan sauce and fresh black truffle shavings
- 1500 TL
Risotto ai Porcini e Tartufo Nero
Risotto with porcini sautéed in sage and garlic, fresh truffle shavings and parmesan
- 2100 TL
Tagliolini al Tartufo
Tagliolini with black truffle, fresh truffle and parmesan.
LE PIZZE
5
- 690 TL
Pizza Napoletana
Fior di latte mozzarella, San Marzano tomato sauce, basil and olive oil
- 890 TL
Quattro Formaggi
Four-cheese pizza with mozzarella, gorgonzola, aged kaşar and provolone
- 1150 TL
La Rossa con Prosciutto Parma
San Marzano tomato sauce, prosciutto, mushrooms and mozzarella.
- 1080 TL
Pizza Tartufo
Gorgonzola cream, porcini mushrooms, mozzarella, truffle oil, fresh black truffle shavings.
- 980 TL
Pizza con Burrata e Pomodorini
San Marzano tomato sauce, burrata and colourful cherry tomatoes
I SECONDI
5
- 1150 TL
Pollo Piccante al Limone
Free-range chicken in lemon butter sauce with mushrooms and parmesan crumbs, pan-grilled garlicky spicy baby carrots and asparagus
- 1700 TL
Tagliata di Manzo
180 g sliced tenderloin marinated in teriyaki sauce, with asparagus.
- 1600 TL
Salmone alla Griglia con Salsa Teriyaki
Charcoal-grilled 200 g honey teriyaki salmon, caramelized leek, pan-sautéed Amasya apple, orange, grapefruit, red cabbage and salmoriglio
- 1850 TL
Filetto di Manzo con Patate Fondant al Tartufo
Pan-grilled tenderloin, truffle-seasoned fondant potatoes, mushroom crumbs, pesto and jus
- 1850 TL
Lombo di Agnello alla Griglia con Patate Pave
Charcoal-grilled 210 g lamb loin, garlicky charred pepper purée, potato pavé, anchovy salsa verde and house-made balsamic glaze