Venues similar to Lina Stores

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

The fresh-pasta queue London actually accepts, Shoreditch sister of the Borough original

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

Coal Drops Yard sit-down taqueria, al pastor on a vertical spit, the rebranded Casa Pastor

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Sam and Sam Clark's tapas-bar sister to Moro, eight metres along the same row, the small-plate version of the same kitchen.

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

The larger Greek Street sister, 2020 in the former Gay Hussar room, with a proper kitchen

Nineteen seats around a single counter, two Michelin stars, and a tasting menu that reads like a daily field report from British producers.

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen