Il Fuoco Sacro
Stella Michelin in collina, dall'orto e dalla fattoria del resort
A granite hill-village turned design retreat, where Gallura's interior meets refined wood-fired cooking.
San Pantaleo sits inland on a saddle of granite between Porto Cervo and Olbia, a former shepherds' village turned discreet artists' and design retreat. Pink boulders and cork oaks ring a tiny stone-church piazza that hosts a celebrated Thursday market; the mood is deliberately quieter and more bohemian than the coast below — money present but understated. The dining follows suit: a couple of serious kitchens that look to Gallura's interior as much as its sea, plating wood-fired meats, the region's cheeses and herbs alongside refined contemporary cooking. It is where the Costa Smeralda set comes to feel rustic without leaving comfort behind.
2 locali
Stella Michelin in collina, dall'orto e dalla fattoria del resort
La griglia e il fuoco al servizio della carne migliore, nel borgo di San Pantaleo