Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
As mesas mais distintas de Çeşme oferecem menus de degustação de vários pratos, cartas de vinhos criteriosas e um serviço impecável. A nossa seleção reúne as salas de alta gastronomia que se destacam na cidade, escolhidas pela cozinha, pela consistência e pela qualidade da experiência.
Os Melhores Restaurantes de Alta Gastronomia em Çeşme: As melhores opções incluem Sota Alaçatı in Alaçatı, Ortaya Alaçatı in Alaçatı, Roka Bahçe in Hacımemiş. Reunimos 12 estabelecimentos pelos principais bairros de Çeşme, com base na qualidade, no ambiente e nas avaliações dos clientes.
| Local | Bairro | Preço |
|---|---|---|
| Sota Alaçatı | Alaçatı | $$$$ |
| Ortaya Alaçatı | Alaçatı | $$$ |
| Roka Bahçe | Hacımemiş | $$$ |
| Kapari Bahçe | Hacımemiş | $$$ |
| Eflatun Alaçatı | Hacımemiş | $$$ |
| Amavi | Alaçatı | $$$$ |
| Ferdi Baba Köyiçi | Alaçatı | $$$$ |
| Asma Yaprağı | Ovacık | $$$$ |
| Ferdi Baba Port Alaçatı | Alaçatı Marina | $$$$ |
| Ferdi Baba Şifne | Şifne | $$$ |
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Hacımemiş
Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room
Hacımemiş
A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Alaçatı
Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
Alaçatı
The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Alaçatı Marina
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Şifne
The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go
Çeşme
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood