Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it
Fahri started with three or four fish varieties and a handful of tables in 1993, when Port Alaçatı was still a working fisherman's harbour. Three decades later the room serves around 350 covers a day with 45 cold and 35 hot mezes, but the family logic is intact: seasonal fish, no menu theatrics, a wine list calibrated to the food rather than the price tag. It runs year-round, which is the truer test in the peninsula. Comes ahead of the newer Port arrivals on consistency and meze depth, particularly the cold side.
Önce soğuk meze tepsisi, sonra buzdan balık seçin. Mutfak ağırdan alanları ödüllendiriyor, iki saatlik öğle yemeği istisna değil, format.
Im Überblick
Aussichtsart
Aegean Sea Panoramic, Marina View
Qualität der Aussicht
Exceptional
Sonnenuntergang
**** (4/5)
Schnelle Antworten zu Fahri'nin Yeri – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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