Casa Mele
Chef Mandara's open-kitchen tasting menus in town
Chef Raffaele Mandara cooks regional Campanian produce through innovative tasting menus, including a seven-course progression, from an open kitchen on Via Marconi. His international background shows in contemporary technique laid over classic Amalfi flavours, and the same room hosts hands-on cooking classes by day. Small, personal and squarely cooking-led.
Editor's Tip
Dinner only, closed Mondays; seasonal, reopening around April. A genuine chef's room rather than a view trade.
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