EDITION's new Anatolian room, third-generation 7Mehmet's Mehmet Akdağ brings six hundred years of Antalya's repertoire to Yalıkavak
DAHA is The Bodrum EDITION's 2026 partnership with 7Mehmet, the Antalya institution whose repertoire of over six hundred dishes is something close to a national archive. Third-generation chef Mehmet Akdağ runs the kitchen, pulling signature plates from the family canon and recasting them with Bodrum's seasonal pull, wild herbs from the hills, the day's fish from Yalıkavak harbour, slow-cooked lamb, mezze that take their time.
Order the mezze platter for the table even if you've eaten 7Mehmet in Antalya, Akdağ rewrites a few dishes here that you won't find at the original. The lamb is unmissable.
At a Glance
View Type
Aegean Sea Panoramic, Marina View, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
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