Zuma Bodrum
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
13 places to explore
Venues similar to Mirabelle
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Bodrum
The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Yalıkavak
Stefano Ciotti's Italian kitchen at The Bodrum EDITION since 2024
Yalıkavak
Mehmet Akdağ's Anatolian cooking and open-fire techniques
Showing 13 of 13 places