Malva
Torba
Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward
20 places to explore
Venues similar to Tuti
Torba
Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Torba
Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting
Türkbükü
Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Bodrum
Paris's caviar institution opens its first-ever resort outpost on the Aegean, Russian-French repertoire, a tin and a spoon
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Yalıkavak
Stefano Ciotti's Italian kitchen at The Bodrum EDITION since 2024
Türkbükü
Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
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