Cafe in Istanbul

Legendary profiteroles since 1944

Three-story bookstore-cafe with 45,000 books and terrace dining

Asian side's specialty coffee destination since 2014

Historic 1945 waterfront cafe - the intellectual's haunt

Nordic-style specialty coffee with cult-status brownie

Five generations of baklava perfection

Sourdough sandwiches and house-made deli fare

Specialty coffee pioneer with multiple brewing methods

Daily-fresh artisan ice cream in Etiler

Breakfast with views from Çamlıca

Traditional patisserie and legendary sundaes in Kadıköy

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

Kadıköy's most queued weekend brunch destination

Bağdat Caddesi's 30-year award-winning institution

Balat roaster with a Probatino in the center of the shop

Third-wave roaster's 2025 landing on the Anatolian avenue

Global bean selection in Beyoğlu's creative heart

Joyful specialty coffee shop in the heart of Bebek since 2013

Authentic New York-style bagels in Moda

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

French-influenced coffee with signature orange cold espresso and unique cup service

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

MSA-trained pastry chef's handmade tarts and sugar-free sweets

Historic confectioner in Eminönü

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Seaside breakfast with small-producer ingredients

Former metal workshop anchoring Karaköy's creative revival since 2011

Coffee cocktails and creative brews in Karaköy

Celebrity-founded roastery with house-roasted beans

Garden setting, reusable cups, sustainability-focused by Büyük Sefler group

Two-time Turkish Brewers Cup champion's first retail lab

Kronotrop's largest Caddebostan location: three floors, deep garden

Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

French-inspired patisserie in Çengelköy village with a la carte lunch

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Seasonal brunch with non-standard pastries for the Pera crowd

Seven regional breakfast sets named after Anatolian villages

Balyan-brothers building turned bookshop where regulars sip wine after dark

Owner-run third-wave pioneer that defined Suadiye coffee culture

Direct-trade single origins roasted in-house since 2013

SCA-champion roaster, barista represented Turkey at Worlds

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

Two women, home-style breakfast since 2008

Pioneer specialty coffee roastery with training center

Fresh croissants and surprise cilbir in Moda

Tea, light plates and salads on the water beside İstinye iskelesi

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Family-run with 100-year-old antique cups, magical garden, legendary breakfast

Roaster-first shop from the Küçük Çamlıca workshop

Historic patisserie since the 1800s - now a 400sqm flagship

Brownies and cakes on Bağdat Caddesi

Istanbul's legendary breakfast deli since forever

Cihangir's beloved bohemian cafe-bar

US-style sourdough perfection on Bağdat Caddesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie

Buttered croissants and creative all-day plates with serious ambition

Light-filled brunch with granola bowls and aromatic coffees

Neighborhood anchor in Yeldeğirmeni's evolving food scene

Regional organic breakfast opposite Yogurtcu Park

Weekend pilgrimage for Kadıköy's brunch devotees

Iconic Moda brunch spot with legendary pancakes

Plant-forward wellness breakfast on a quiet Moda side street