Manteca
Shoreditch
Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch
Northern Thai with chilli, herbs and proper aggression, Spitalfields
Andy Oliver came up through Lyle's and David Thompson's Nahm in Bangkok before opening Som Saa as a Climpson's Arch pop-up in 2014. The permanent restaurant on Commercial Street, raised by crowdfunding, opened in 2016, exposed brick, woks blasting at the back, no concession to Thai-restaurant convention. The menu reads like a Northern Thai market, laab tod, gaeng hung lay, deep-fried sea bass with three-flavour sauce. The chillies are not adjusted for British palates. The som tam is pounded to order. This is the Thai restaurant London chefs go to on their nights off.
The whole sea bass with three-flavour sauce is the menu's anchor, order it for the table. Mention any heat preferences honestly; the kitchen will not de-spice without instruction. Family-style ordering only, solo diners welcome at the bar.
At a Glance
View Type
London Skyline, Street Scene
View Quality
Good
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