Manteca
Shoreditch
Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch
20 places to explore
Venues similar to Som Saa
Shoreditch
Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch
Spitalfields
The British steakhouse that taught London to take beef seriously
Soho
Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026
Soho
Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep
Soho
Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho
Notting Hill
Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026
Holland Park
The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to
Marylebone
Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012
Marylebone
Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit
Marylebone
Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in
Dalston
The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to
Bethnal Green
Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen
Mayfair
Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling
Fulham
London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food
Covent Garden
St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole
Covent Garden
Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.
Marylebone
British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto
Marylebone
Adriana Cavita's Marylebone Mexican, generous, regional, unfussy
Notting Hill
Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony
Shoreditch
Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking
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