Café des Fédérations
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
13 places to explore
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Showing 13 of 13 places