Café des Fédérations
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
20 places to explore
Venues similar to Le Bouchon des Filles
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
6e (Saxe)
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
Lyon 3e (Préfecture)
Joseph Viola's MOF flagship, the bouchon raised to high craft
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
Ainay, Presqu'île (2e)
Lyon's oldest bouchon, serving in the same rooms since 1726
Showing 20 of 20 places