La Meunière
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
20 places to explore
Venues similar to Le Poêlon d'Or
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Lyon 3e (Préfecture)
Joseph Viola's MOF flagship, the bouchon raised to high craft
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
Ainay, Presqu'île (2e)
MOF-run Place Gailleton bouchon founded by a Vivarais mère
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
Ainay, Presqu'île (2e)
Lyon's oldest bouchon, serving in the same rooms since 1726
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
6e (Saxe)
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
6e (Brotteaux)
Industrial-loft bistronomy that has held its Bib for over a decade
Collonges-au-Mont-d'Or
Bocuse's riverside temple, French gastronomy's living monument
7e (Guillotière)
Daytime bistronomy where the lunch plate quietly outclasses the room
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Showing 20 of 20 places