Café des Fédérations
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
9 places to explore
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Showing 9 of 9 places