La Meunière
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
20 places to explore
Venues similar to Daniel et Denise Saint-Jean
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
Lyon 3e (Préfecture)
Joseph Viola's MOF flagship, the bouchon raised to high craft
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
Ainay, Presqu'île (2e)
MOF-run Place Gailleton bouchon founded by a Vivarais mère
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
Ainay, Presqu'île (2e)
Lyon's oldest bouchon, serving in the same rooms since 1726
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
Collonges-au-Mont-d'Or
Bocuse's riverside temple, French gastronomy's living monument
6e (Saxe)
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
Showing 20 of 20 places