Mediterranean in Mallorca

A 300-year-old village house, plant-filled courtyard, easy cooking.

Warm Santa Catalina neighbourhood bistro with global flavours.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

Honest, market-led cooking inside a polished village hotel.

Mallorca's first Michelin kitchen, still in the same family.

Tiny, ambitious small-plates room for restless palates.

A pier-end institution where the day's catch arrives unfussed.

A chef-driven harbour room that skips the yacht-set spectacle.