OSMA - Table Française
Santa Catalina
Honest French bistro cooking in a quiet Santa Catalina corner.
Tiny, ambitious small-plates room for restless palates.
Stagier is a small, ambitious Santa Catalina counter mixing Latin and Mediterranean flavours over locally sourced island produce. Opened by chef Joel Baeza, it delivers creative, finely worked small plates well above what its modest size suggests. A genuine in-the-know booking for adventurous eaters.
Very few seats, so reserve a couple of weeks ahead. Best as a tasting-style run through the menu with a wine flight.
Quick answers about Stagier Bar, reservations, hours, dress code, and price range.
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