Garden in Mallorca

A 300-year-old village house, plant-filled courtyard, easy cooking.

A 17th-century country house at the foot of Puig de Randa.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A lemon-tree courtyard and a refined Mediterranean hand.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.