Fera
Sant Jaume
Borderless Mediterranean and Asian cooking in an art-filled mansion.
Chilean flair meets the Mallorcan pantry beside a thermal spring.
The garden restaurant of the adults-only Fontsanta Hotel, set by the island's only natural thermal spring between Campos and Colònia de Sant Jordi. Chilean-born chef Jhonatan Maldonado bridges his home culinary tradition and the Mallorcan larder, keeping the cooking creative and produce-led. A calm, design-minded room open to non-residents.
Open to non-guests but reserve via the hotel; lunch and dinner. The setting suits a quiet special-occasion evening.
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Sant Jaume
Borderless Mediterranean and Asian cooking in an art-filled mansion.