Sa Terrassa
Banyalbufar
Estate-grown cooking on a clifftop terrace above the sea.
Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.
Set in the former stables of the Sant Francesc Hotel Singular, Quadrat pairs a light, vaulted dining room with a leafy garden patio and a vertical wall of succulents. Chefs Carles Forteza and Àlvar Albaladejo cook modern Mediterranean dishes anchored in local ingredients. The Sunday rice lunch in the garden is a particular pleasure.
Open for dinner Thursday to Monday, with a rice-led Sunday lunch; the garden is the seat to book. Reserve in season.
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