Sebastian
Candlelit cooking under the lemon trees of Deià.
A small, owner-run room set in an old village house off Deià's main street, where chef Sebastian Pasch has cooked since 1994. The kitchen works seasonally from Mallorcan markets and regional suppliers, plating refined Mediterranean dishes without theatrics. Dinner spills onto a candlelit garden terrace shaded by lemon trees.
Editor's Tip
Dinner only and booking is wise; the garden terrace is the seat to ask for in warm months.
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