Café Luigi Tambosi
Altstadt-Lehel
Munich's oldest café since 1775, Italian roots, Hofgarten terrace.
Dresden Stollen since 1825, Munich's heritage cake counter, sixth generation.
Kreutzkamm started in Dresden in 1825 as the patissier who codified the modern Dresden Stollen recipe; the family fled west in 1950 and reopened on Munich's Maffeistraße, where the sixth generation now runs the room. The case holds Baumkuchen baked in the Dresden tradition, the hand-iced Stollen from October to Christmas, Bienenstich, fruit tortes, and a separate counter of single-origin chocolates. The café side has a quiet panelled room for an afternoon coffee with the Süddeutsche Zeitung. Closed Sundays. The Pacellistraße branch is the second address; Maffeistraße is the original.
Stollen is the November–December purchase, Baumkuchen is year-round, and the box of single-origin chocolates is the gift that travels back to Istanbul intact. Closed Sundays, plan a Saturday afternoon if you arrived for the weekend. The Pacellistraße branch is identical in product but feels less original.
At a Glance
View Type
Marienplatz, Historic Monuments
View Quality
Exceptional
Quick answers about Conditorei Kreutzkamm, reservations, hours, dress code, and price range.
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