Restaurant

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Farm-to-table excellence in the countryside

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Greek-Turkish seafood with breathtaking views

Epitome of Istanbul meyhane culture

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Bosphorus seafood since 1966

Panoramic views and fusion cuisine since 1994

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Italian elegance at Mandarin Oriental

Istanbul's first live-fire restaurant with Historic Peninsula views

Rooftop dining with stunning Bosphorus views near Galataport

Elegant French brasserie with retractable roof and live music

Reservation-only contemporary dining with cocktail focus

Michelin Bib Gourmand seafood on the Asian side

60s-70s beach glamour meets Mediterranean fine dining

Naples chef's hidden gem - the first proper Italian in Istanbul

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Murano chandelier and wood-fired pizzas across from Goztepe Park

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Mediterranean elegance with live music

Cihangir's first meyhane with Bosphorus balcony views

Elegant Italian dining with iconic Bosphorus Bridge views

Wood-fired Italian dining in Bomonti garden

Brasserie elegance meets Bosphorus charm

One legendary steak, one unforgettable experience

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Exclusive Bosphorus seafood with panoramic bridge views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Slow food philosophy meets Middle Eastern meze in historic Beyoglu

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views

Turkish fine dining with Anatolian recipes and extensive wine cellar

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz

Intimate Kadikoy gem with simple, delicious Turkish-Mediterranean fusion

Zero-waste farm-to-table dining in a working vineyard

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Anatolian traditions reimagined in a former tobacco warehouse

Elegant Mediterranean villa dining with 30+ years of excellence