Venues similar to Sakona Coffee Roasters

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

A tiny bar famous for one perfect prawn skewer.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

The 1942 bar where the Gilda was born.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Young-chef market cooking opposite the Buen Pastor cathedral.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.

The Centro pintxo room chefs slip into on their day off