Seafood in Sardinia

A restored old town room beside the Bastione di Saint Remy

Castelsardo's long-standing seafood room below the fortress

Villasimius's most respected kitchen, fresh fish in a summer garden

Refined beachside seafood with a panoramic Golfo Aranci terrace

The king of Sardinian tuna, from Carloforte to Cagliari's port

Marina-side seafood with a benchmark aragosta alla catalana

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Since 1967, the Murgia family's temple to Sardinian seafood

Bosa's river-front fish kitchen paired with rare Malvasia

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo