Sota Alaçatı Menu & Prix (2026)

Grilled Artichoke (A Sota Classic)

Garden peas, caramelized lemon aioli, dill oil. Allergen notice: egg, mustard / 420 kcal

Tomato & Wild Purslane Salad

Black olive aioli, beetroot, pickled onion, Ezine cheese. Allergen notice: dairy, egg / 380 kcal

Aegean Octopus Hummus

Chlorophyll oil, pickled gherkin, colorful crisps. Allergen notice: sesame, seafood / 560 kcal

Baby Arugula Salad (A Sota Classic)

Sour apple, caramelized walnut, avocado, yellow squash, pine honey and grain mustard vinaigrette. Allergen notice: walnut, mustard / 410 kcal

Alaçatı Market & Tarama

Cibez greens, tarama, bottarga, gevrek (sesame ring), pickled beetroot, zucchini tartar. Allergen notice: fish, gluten, egg / 640 kcal

Cuttlefish

Lemon oil, sorrel, candied lemon peel. Allergen notice: seafood / 390 kcal

Mücver

Cretan zucchini, beet stems, spinach stems, nettle, mint, dill, farm egg, caper & beet leaf pickle remoulade, kapia pepper sauce. Allergen notice: egg, gluten / 520 kcal

Mücver with Blue Tail Shrimp

Cretan zucchini, beet stems, spinach stems, nettle, mint, dill, farm egg, caper & beet leaf pickle remoulade, kapia pepper sauce. Allergen notice: shellfish, egg, gluten / 690 kcal

Wood-Grilled Çeşme Calamari

Caramelized onion, Sota Aegean herbs. Allergen notice: seafood / 540 kcal

Dried Stuffed Eggplant from the Sea

Octopus, mussels, blue tail shrimp, charred eggplant, enriched pot sauce, turmeric, wild purslane pesto. Allergen notice: shellfish / 710 kcal

Local Lobster from the Wood Fire (A Sota Classic)

Marinated field tomatoes, purslane, red onion, capers. Lobster (kg). Allergen notice: shellfish / 620 kcal

Hand-Rolled Spaghetti with Wood-Grilled Local Lobster (A Sota Classic)

Tomato, bisque, smoked paprika. Lobster (kg). Allergen notice: shellfish, gluten / 890 kcal

Hand-Rolled Tagliatelle with Octopus

Charred leek, summer tomato, Iranian saffron, cracked green olives, herb powder. Allergen notice: seafood, gluten / 820 kcal

Hand-Rolled Linguine with Shrimp (A Sota Classic)

Blue tail, shrimp bisque, herb powder. Allergen notice: shellfish, gluten / 840 kcal

Octopus Sauté

Tomato, green olives, baby potatoes, caramelized onion. Allergen notice: seafood / 760 kcal

Fish of the Day from the Auction & Mussels

Gambilya fava, mussel- and pea-stuffed onion, mussel sauce, basil oil, pickled red onion, lemon peel. Allergen notice: shellfish, fish / 690 kcal

Line-Caught Çiftlikköy Sea Bass from the Wood Fire

Sea bass fillet, celeriac cream, fish croquette, squid-ink crisp, samphire, tomato powder, chlorophyll oil. Allergen notice: fish, gluten, dairy / 780 kcal

Lamb Lamb

Lamb loin, lamb scallop, mushroom purée, roasted carrot, lamb jus. Allergen notice: dairy / 980 kcal

Beef Tandır

Potato & celeriac purée, grilled mushroom, tarhana jus. Allergen notice: dairy, gluten / 940 kcal

Çökertme

Beef ribs, crispy potato baklava, yogurt & demi-glace, charred kapia pepper & charred tomato sauce, mint. Allergen notice: dairy, gluten / 1120 kcal

Panna Cotta

Citrus-peel panna cotta, cocoa soil, forest fruit sauce, terebinth pistachio. Allergen notice: dairy, tree nuts / 540 kcal

Halva

Tahini halva crémeux, sesame croquant, macerated seasonal fruits. Allergen notice: dairy, sesame / 610 kcal