Fruits de mer · Fenerbahçe
Kendime Istanbul Menu (2026)
Les fruits de mer raffinés du chef Ali Isik, venu du réputé Manzara Sogut
Carte
The Istanbul interpretation by Chef Ali Işık, one of the founders of Marmaris's legendary Manzara Söğüt; a short, seasonal menu built around seafood and offal.
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Let's Start Light
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Mango Ceviche
Mango, avocado, celery, red onion, coriander, chilli
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Tataki
Seared, thinly sliced meat, ponzu sauce
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Honey Prawns
Honey prawns served with avocado, mustard and lettuce
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Gebere
Salt-cured sardines
For the Middle of the Table
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Prawn Bites
Fried prawn cakes
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Buttered Crayfish
Crayfish tails sautéed in butter
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Seafood Cracked Wheat
Seafood over cracked wheat
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Smoked Calamari
Smoked, thinly sliced calamari
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Beef Marrow
Beef marrow from the grill
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Uykuluk
Grilled veal sweetbreads
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Kokoreç
Traditional kokoreç
On Its Own
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Whole Rack of Lamb
Whole grilled rack of lamb
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Grilled Lobster
Whole grilled lobster
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Lobster Pasta for Two
Whole lobster, house-made fresh pasta