Restaurant in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Northern Thai with chilli, herbs and proper aggression, Spitalfields

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony