Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Am Wasser zu speisen gehört zu den großen Freuden in Sardinia. Unsere Auswahl versammelt die besten Tische am Wasser – für die Aussicht, das Ambiente und die Küche, von entspannten Mittagessen bis zu langen Abenden am Wasser.
Beste Restaurants am Wasser in Sardinia: Zu den besten Optionen zählen Fradis Minoris in Pula, Capogiro in Baja Sardinia, La Spigola in Golfo Aranci. Wir haben 12 Lokale in Sardinias besten Vierteln nach Qualität, Atmosphäre und Gästebewertungen zusammengestellt.
| Lokal | Viertel | Preis |
|---|---|---|
| Fradis Minoris | Pula | $$$$ |
| Capogiro | Baja Sardinia | $$$$ |
| La Spigola | Golfo Aranci | $$$$ |
| Quattro Passi al Pescatore | Porto Cervo | $$$$ |
| Da Nicolò | Carloforte | $$$$ |
| Ristorante Il Portolano | Porto San Paolo | $$$ |
| Phi Restaurant by Giancarlo Morelli | Baja Sardinia | $$$$ |
| Sa Pischedda | Bosa | $$$ |
| Ristorante Lu Impostu | San Teodoro | $$$ |
| Lo Scorfano Allegro | Golfo Aranci | $$$ |
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Baja Sardinia
Sunset-terrace star with near-zero-waste Sardinian cooking
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Carloforte
Carloforte's bluefin tuna temple, run by the Pomata family
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Baja Sardinia
Michelin-starred chef cooking on the granite rocks at sunset
Bosa
Bosa's river-front fish kitchen paired with rare Malvasia
San Teodoro
Panoramic seafood terrace over Lu Impostu's white sand
Golfo Aranci
Refined beachside seafood with a panoramic Golfo Aranci terrace
Golfo Aranci
Harbourfront trattoria built on the boats just outside
Alghero
Marina-side seafood with a benchmark aragosta alla catalana