40 Maltby Street
Bermondsey
A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams
David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to
Smokestak began as a market stall and graduated to a Sclater Street arch off Brick Lane in 2016, chef David Carter, Barbados-born and Roka-trained, smoking brisket twelve to fifteen hours over English oak. The pre-order whole brisket is the table order; the brioche-bun version with pickled red chilli is the casual one. Same group as Manteca (Shoreditch's Italian arch). The casual-but-serious slot the audience uses when Brat is full and the appetite is barbecue.
Rezervasyonla bütün bristeği önceden ısmarlayın; sandviç versiyondan farklı bir yemek ve yalnızca ön sipariş olarak çıkıyor. Bodrum kat büyük masaları alıyor; zemin kat daha gürültülü. Pazar erken akşam en sessiz vakit.
Με μια ματιά
Τύπος θέας
London Skyline, Street Scene
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Smokestak, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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6 Restaurant — 6 στέκια σε απόσταση βάδισης
Brat
Restaurant · Basque grill
Cycene
Restaurant · Tasting menu
Dishoom Shoreditch
Restaurant · Bombay Irani café
Hawksmoor Spitalfields
Restaurant · Steakhouse
Som Saa
Restaurant · Northern Thai
Manteca
Restaurant · Italian nose-to-tail
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