Cumpà Cosimo
Ravello
Ravello's nonna-run trattoria, generous and unchanged
No menu, just mamma's grill high above the coast
The Barba family's terraced farmhouse in the hills above Positano serves a single fixed feast with no menu — antipasti, a parade of house pastas, then charcoal-grilled meats, with wine included. Vegetables come from their own gardens and the meat is locally reared. Three terraces look out over the town, the Li Galli islets and, on clear days, Capri.
Family-style set menu only; book ahead and arrange their shuttle from town. Seasonal, reopening mid-March; among the genuinely warm rooms rather than a tourist mill.
Quick answers about La Tagliata, reservations, hours, dress code, and price range.
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