Venues similar to Pasticceria Pansa

Amalfi's 1872 trattoria, a terrace over the Duomo

Capri's oldest restaurant, a D'Alessio family institution since 1912

A century of Sorrento-peninsula cooking above the Capri channel.

Where spaghetti alla Nerano was invented, still on the same beach.

Southern Italy's first Michelin star, still keeping it

Ravello's nonna-run trattoria, generous and unchanged

Candlelit terrace dining straight out over the Faraglioni

Dinner beneath a canopy of lemon trees, a Capri ritual

Garden-grown island cooking at the end of the Migliera walk

Three generations of Positano seafood since 1958

Boat-access beach shack grilling the morning's catch

Chef Salvatore's mountain kitchen above Positano

Family seafood on Amalfi's main beach since the 1920s

Ex-fishermen's family seafood in tiny Atrani

The De Simone deck over the sea where spaghetti alla Nerano reigns.

Lunch of a lifetime on the water beneath the Faraglioni