Mediterranean Restaurant in Bodrum

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026

Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Garden-style Aegean cooking in an old village house behind the marina