Venues similar to Açık Mutfak

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

A candlelit garden dinner up in Müskebi, well off the marina strip

A Bitez garden meyhane, owner-run with a daily meze table under citrus trees

Chef Zişan Altınçaba's seasonal garden lokanta in the Dereköy hills

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

An all-day garden cafe across from the Gündoğan marina, coffee, tapas and live cello in a bohemian Aegean room

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table