Orfoz
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
20 places to explore
Venues similar to Denizden
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Bodrum
The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches
Bodrum
A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
Yalıkavak
Garden-style Aegean cooking in an old village house behind the marina
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Bodrum
The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Türkbükü
Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Datça (Reşadiye Peninsula)
MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula
Göltürkbükü
Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.
Torba
Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
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