Beynel Bitez
Bitez
A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026
20 places to explore
Venues similar to İki Sandal Geleneksel Meyhane
Bitez
A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026
Bodrum
The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running
Akyarlar
A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos
Güvercinlik
Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985
Akyarlar
Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.
Bitez
Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Bodrum
The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Bodrum
The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013
Bodrum
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Türkbükü
The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters
Ortakent
The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Güvercinlik
A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
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