Restaurant in Istanbul

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Salt Bae's original flagship steakhouse

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Authentic Japanese omakase with Michelin precision

Modern seafood with signature fish in dough

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Epitome of Istanbul meyhane culture

Michelin Guide bistro with European-Turkish fusion

Four-generation Italian legacy at Park Hyatt Macka Palas

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

New Italian with stunning winter garden and wood-fired oven

Celebrity chef's premium steakhouse in Nişantaşı

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

5x Turkey champion barman brings Paris to Suadiye

Exclusive Bosphorus seafood with panoramic bridge views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Where 90s Turkish pop meets creative fusion mezes in Bebek

Old City's finest fish restaurant since 1927

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Where meyhane meets nightclub on Istiklal's rooftop

Aegean seafood excellence on the Asian shore

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

New-generation meyhane with Golden Horn views and 80s vibes

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Turkish fine dining with Anatolian recipes and extensive wine cellar

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Panoramic views and fusion cuisine since 1994

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Mediterranean elegance with live music

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recommended casual fine dining with North Aegean soul