Adrián Quetglas
Passeig Mallorca
Buenos Aires meets Mallorca in a tight, brilliant value menu.
A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.
A refined room in a typical Sóller house, all stone floors and high ceilings, with a rear patio looking towards the orange groves and the Tramuntana. Owner-chef Kiko Martorell cooks an updated, seasonal Mallorcan menu across a short lunch offering and two longer tasting menus that change every fortnight. It is listed in the Michelin Guide and reachable on the historic Sóller train.
Ask for the rear patio in warm weather; the nine-course menu is the fullest expression of the kitchen.
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