Refined in Mallorca

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Zero-kilometre island cooking with a star and a green star.

Vegetable-led tasting menus in a hidden grand-house garden.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A winter-garden table looking out to Artà's castle and the bay.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A tasting menu in Belmond La Residencia's old olive press.

One Michelin star on a terrace open to the Mediterranean.

Island memory and produce, one starred tasting menu from the beach.

A lemon-tree courtyard and a refined Mediterranean hand.

A green-starred ode to Mallorca's own soil and sea.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Michelin-starred tasting menu read through the island's winds.

Estate-grown cooking on a clifftop terrace above the sea.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.

A chef-driven harbour room that skips the yacht-set spectacle.

Mallorca's only two-star table, cooking without constraints.

Fernando Arellano's ambitious tasting menus over a former tannery.