Restaurant in Munich

The honest Augustiner, brewery canteen, not the tourist Dom version

50 Top Pizza's #1 in Germany, destination Neapolitan in the Hofstatt quarter.

The university's Wirtshaus since the 1920s, Schwabing-Maxvorstadt seam

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

Ayinger brewery's first own Wirtshaus, Mariahilfplatz, wooden barrels, Mühlbach garden

Munich's first proper tapas bar, on Amalienstraße since 1995.

The Englischer Garten postcard, earns the slot

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bogenhausen's reliable Lebanese, full mezze table, halal grill, late hours.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.

Award-winning Afghan kitchen since 2001, Innenstadt branch on Brunnstraße

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Bavarian Wirtshaus on the palace canal, deeded by Elector Karl Albrecht in 1730

Israeli-German owners, Munich's best hummus on Metzstrasse

Holzplatz hideaway for fresh pasta and Roman pinsa

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

The Westendstraße taverna, Greek-owned, Greek-run, no concession to anyone

Schwabing Lebanese with the proper meze register, near Münchner Freiheit.

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Munich's largest schnitzel, the Maxvorstadt classic since 1995

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

The Knödel institution Munich locals actually book

Old-Munich Wirtshaus on the Viktualienmarkt edge