Restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Creative fine dining with theatrical presentation

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Where Bebek's elite gather for Italian perfection

Three-story culinary destination with Bosphorus views and art gallery

Third-generation family meyhane since 1938

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Panoramic views and fusion cuisine since 1994

Michelin Bib Gourmand Italian in Kadikoy

Italian elegance at Mandarin Oriental

Italian food hall with Bosphorus terrace

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Istanbul's pioneering Thai restaurant since 2006

Silk Road cuisine by Turkey's only 2 Michelin star chef

Istanbul's finest classic Korean restaurant

Unlimited Turkish breakfast with legendary bazlama bread

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Renowned Bosphorus seafood with 5 experienced chef-partners

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

If it doesn't taste nice, we don't eat it

Elegant Italian dining with iconic Bosphorus Bridge views

Underground pit-roasted lamb since 1892

Classic Bosphorus seafood with refined mezes

Bosphorus bistro elegance from morning to night

Sophisticated rooftop meyhane in the heart of Galata

Warm hospitality and live music in historic Asmalimescit

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront