Discover Istanbul

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Luxurious waterfront fine dining

Greek-Turkish seafood with breathtaking views

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Third-generation family meyhane since 1938

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Legendary Anatolian home cooking from a culinary anthropologist

Legendary Turkish coffee since 1967

Best Turkish delight since 1777

Modern meyhane reviving classic tavern culture with stone oven mezes

Established Turkish designer with timeless elegance

Premium Turkish womenswear with contemporary edge

12-seat counter dining with open fire - Michelin Star 2026

Decades of Ottoman fine dining tradition near Taksim

Unlimited Turkish breakfast with legendary bazlama bread

Legendary kebab institution with 1200-seat marina views since 1997

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Sea-view new-generation meyhane with live entertainment

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

Foraged mushrooms and Golden Horn sunsets since 1939

Cihangir's first meyhane with Bosphorus balcony views

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

If it doesn't taste nice, we don't eat it

Underground pit-roasted lamb since 1892

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish home-cooking

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

The Asian side's answer to yeni nesil meyhane culture

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Exclusive Bosphorus seafood with panoramic bridge views

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Historic 200-year-old han with lokanta lunch and meyhane evenings