Restaurant

Vegetable-forward contemporary cuisine

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Dry-aged specialty with dryage cabinets on display

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

Istanbul's pioneering Thai restaurant since 2006

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

New Italian with stunning winter garden and wood-fired oven

5x Turkey champion barman brings Paris to Suadiye

Happy Group's newest December 2024 opening in Suadiye

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Legendary kebab institution with 1200-seat marina views since 1997

Seaside Mediterranean dining with live music in Bostanci

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Artisanal Bronx-inspired burgers with daily-ground beef

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

No-menu fish market dining by Galata Bridge

New-generation meyhane with Golden Horn views and 80s vibes

Cihangir's first meyhane with Bosphorus balcony views

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish home-cooking

Fresh homemade pasta in charming Moda

Wood-fired Italian dining in Bomonti garden

Naples-style sourdough pizza from Chef Luigi Mariconda

Authentic Gaziantep cuisine in the heart of Karakoy

Best lamb burger in Istanbul with smoked ribs

Bosnian cuisine by famous actor Ilker Ayrik

Italian stone oven pizza with top-quality ingredients

Unique fermentation techniques for exceptional pizza

Albanian-style liver specialists

Izmir-style sogus specialists

Quality burgers on Istanbul's Anatolian Side

Where fine dining meets nightclub energy

Brasserie elegance meets Bosphorus charm

Where creative design meets fantastic food in Topagaci

Cihangir's treasure transforms from fine dining to nightclub

Art deco elegance in Karakoy's historic theatre

The original yeni nesil meyhane with Golden Horn views

Where meyhane meets nightclub on Istiklal's rooftop

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Where 90s Turkish pop meets creative fusion mezes in Bebek

The Asian side's answer to yeni nesil meyhane culture

Postmodern meyhane meets Bosphorus views in Bebek

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic Italian by MasterChef judge Danilo Zanna