Venues similar to Ganbara

One tortilla, one txuleta, no compromises, twice a day.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's go-to for griddled foie gras.

The undisputed temple of the cured Cantabrian anchovy.

The Old Town's most irreverent, creative pintxo bar.

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

A tiny bar famous for one perfect prawn skewer.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off

The 1942 bar where the Gilda was born.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros