Venues similar to Da Marino al St. Remy

Villasimius's most respected kitchen, fresh fish in a summer garden

Tuna-led Carlofortino cooking inside a historic theatre building

Castelsardo's long-standing seafood room below the fortress

The king of Sardinian tuna, from Carloforte to Cagliari's port

Since 1967, the Murgia family's temple to Sardinian seafood

Modern seafood on the seafront facing Tavolara island

Refined beachside seafood with a panoramic Golfo Aranci terrace

Quietly inventive cooking on a square in Olbia's centro

Father-son kitchen turning island produce into quiet showpieces

Alghero's Catalan standard-bearer across three intimate floors

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Countryside Gallurese tradition built around the porceddu

Panoramic seafood terrace over Lu Impostu's white sand

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Organic, seasonal plates and a deep natural-wine list

Marina-side seafood with a benchmark aragosta alla catalana